I have found a new obsession: english muffin pizzas. I haven’t been this excited about something I’ve been in awhile, but these are awesome! I had very low expectations, but I just loved how they tasted on how easy they were! They’re so customizable too! You can add whatever you want to them. I add some jarred tomato sauce, mozzarella cheese, green peppers, onions, and mushrooms.
English Muffin Pizza
1 English muffin per person
favorite tomato sauce
toppings of your choice! (I did green peppers, mushrooms and onions)
– Preheat oven to 400 degrees.
– Cook your toppings. (If following my pizza, dice green pepper, mushroom, and onion. Cook onion in pepper in skillet over medium high heat. Add mushroom about 5-7 minutes later. Cook until all veggies are tender.)
– Split English muffins in half and place on baking sheet. Cook for 2-3 minutes. Take out of oven and top with tomato sauce, then sprinkle with cheese, and top with rest of ingredients. (Make sure not too add a huge amount of tomato sauce–the crust might get soggy). Cook 11-13 minutes until English muffin is crispy and cheese is melted.
Personally, I don’t like that much cheese, but my mom does like it, so I added some more cheese to hers on top of of the veggies.
They tasted delicious! Just the write serving size. I had some extra veggies and tomato sauce, so I’m going to serve those up with some pasta tomorrow.